Introduction to Agronomy : Food, Crops, and Environment (9781111312336)

This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.

Product details

• Format Hardback | 608 pages
• Dimensions 209 x 261 x 32mm | 1,320g
• Publication date 07 Nov 2011
• Publisher Cengage Learning, Inc
• Imprint Delmar Cengage Learning
• Publication City/Country Clifton Park, United States
• Language English
• Edition Statement 2nd edition
• ISBN10 1111312338
• ISBN13 9781111312336
• Bestsellers rank 775,720

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